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Grade AItalianNo recent inspection

Mozzlab

502 HENRY STREET, Brooklyn, 11231

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.

Last inspected Apr 30, 2025 · New York City health department

What the inspector found on Apr 30, 2025

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Apr 30, 2025Grade ACycle Inspection / Re-inspection2 (1 critical)
Jan 24, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection7 (3 critical)
Aug 25, 2023Grade CPre-permit (Operational) / Reopening Inspection3 (1 critical)
Aug 24, 2023Grade PendingAdministrative Miscellaneous / Reopening Inspection3 (2 critical)
Aug 16, 2023Grade PendingPre-permit (Operational) / Re-inspection9 (7 critical)
Aug 1, 2023Grade PendingAdministrative Miscellaneous / Initial Inspection8 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A general health-code issue noted during the inspection.
  • 2×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×An issue with how food is prepared, protected, or handled during service.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 13 rodent inspections on record, 4 finding rat activity.
  • 3 recent 311 complaints filed at this address.

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