Morocho Bakery
111-26 ROOSEVELT AVENUE, Queens, 11368
Should you eat here?
Caution — a pest-related violation was found at the latest inspection (7 weeks ago).
Last inspected Jun 17, 2026 · New York City health department
What the inspector found on Jun 17, 2026
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Wash hands sign not posted near or above hand washing sink.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 17, 2026 | Grade B | Cycle Inspection / Re-inspection | 5 (2 critical) |
| Apr 22, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 11 (4 critical) |
| Dec 24, 2024 | Grade B | Cycle Inspection / Re-inspection | 4 (3 critical) |
| Jul 5, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×A general health-code issue noted during the inspection.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not stored, covered, labeled, or dated properly.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 rodent inspections on record, 1 finding rat activity.
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