Grade BCoffee/TeaNo recent inspection

Momo Ashi

147-05 45 AVENUE, Queens, 11355

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (1 year ago).

Last inspected Mar 21, 2025 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
Critical
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
An issue with how food is prepared, protected, or handled during service.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Critical
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Mar 21, 2025	Grade Pending	Cycle Inspection / Initial Inspection	6 (4 critical)
Jan 9, 2025	Grade B	Cycle Inspection / Re-inspection	4 (3 critical)
Dec 12, 2024	Grade Pending	Cycle Inspection / Initial Inspection	10 (6 critical)
Jun 27, 2023	Grade B	Pre-permit (Operational) / Re-inspection	5 (3 critical)
May 9, 2023	Grade Pending	Pre-permit (Operational) / Initial Inspection	11 (6 critical)

Issues cited at more than one inspection — a better signal than any single visit.

5×Raw and ready-to-eat foods were not kept separate, risking contamination.
4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A general health-code issue noted during the inspection.
2×An issue with how food is prepared, protected, or handled during service.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

City records for the building itself, not this restaurant’s inspection.

Radius puts New York City’s inspection record in your pocket, in plain English.

Looking for something else in New York City? Browse New York City inspections.