Grade AAsian/Asian Fusion

Momentea Kitchen

213 WEST 40 STREET, Manhattan, 10018

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (4 months ago). Details below.

Last inspected Mar 31, 2026 · New York City health department

A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical

Date	Result	Type	Violations
Mar 31, 2026	Grade A	Cycle Inspection / Re-inspection	2 (2 critical)
Jan 9, 2026	Grade Pending	Cycle Inspection / Initial Inspection	5 (4 critical)
Aug 30, 2025	Grade Pending	Cycle Inspection / Reopening Inspection	1
Aug 26, 2025	Grade Pending	Cycle Inspection / Initial Inspection	14 (8 critical)
Dec 20, 2023	Grade A	Cycle Inspection / Initial Inspection	2 (1 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A general health-code issue noted during the inspection.

City records for the building itself, not this restaurant’s inspection.

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