Grade AAmerican

Mom's Kitchen & Bar / Lily's

30-95 33 STREET, Queens, 11102

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (3 weeks ago). Details below.

Last inspected Jul 18, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Jul 18, 2026	Grade Pending	Cycle Inspection / Re-inspection	4 (3 critical)
Jan 3, 2026	Grade Pending	Cycle Inspection / Initial Inspection	4 (4 critical)
Apr 15, 2024	Grade A	Cycle Inspection / Initial Inspection	2 (2 critical)

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