Modi To Georgia
8505 20 AVENUE, Brooklyn, 11214
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (6 months ago). Details below.
Last inspected Feb 4, 2026 · New York City health department
What the inspector found on Feb 4, 2026
A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Failure to post or conspicuously post healthy eating information
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 4, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Jul 25, 2024 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Mar 8, 2023 | Grade B | Cycle Inspection / Re-inspection | 5 (2 critical) |
| Feb 15, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (5 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
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