Modern Coffee House
105 EAST BROADWAY, Manhattan, 10002
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (10 months ago). Details below.
Last inspected Sep 12, 2025 · New York City health department
What the inspector found on Sep 12, 2025
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Raw and ready-to-eat foods were not kept separate, risking contamination.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Sep 12, 2025 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Jul 1, 2025 | Grade Pending | Cycle Inspection / Reopening Inspection | 1 |
| Jun 25, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 13 (7 critical) |
| Apr 24, 2025 | Grade C | Cycle Inspection / Re-inspection | 6 (4 critical) |
| Jan 27, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Apr 4, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Mar 4, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (3 critical) |
| Oct 11, 2023 | Grade B | Pre-permit (Operational) / Re-inspection | 5 (3 critical) |
| Sep 25, 2023 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 3 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 6×A general health-code issue noted during the inspection.
- 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 4×An issue with how food is prepared, protected, or handled during service.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×An issue with how food is prepared, protected, or handled during service.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×An issue with how food is prepared, protected, or handled during service.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 28 rodent inspections on record, 5 finding rat activity.
- 1 recent 311 complaint filed at this address.
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