Mister Chicken Ii
44-64 21 STREET, Queens, 11101
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected May 7, 2025 · New York City health department
What the inspector found on May 7, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| May 7, 2025 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Mar 28, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (4 critical) |
| Jun 14, 2024 | Grade Pending | Cycle Inspection / Reopening Inspection | 1 |
| Jun 13, 2024 | Grade Pending | Cycle Inspection / Reopening Inspection | 4 (3 critical) |
| Jun 11, 2024 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 9 (4 critical) |
| Feb 22, 2023 | Grade C | Cycle Inspection / Re-inspection | 5 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Check any restaurant before you go
Radius puts New York City’s inspection record in your pocket, in plain English.
Looking for something else in New York City? Browse New York City inspections.