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Grade AKorean

Mista Oh

41 WEST 24 STREET, Manhattan, 10010

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (4 months ago). Details below.

Last inspected Mar 24, 2026 · New York City health department

What the inspector found on Mar 24, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A general health-code issue noted during the inspection.

    Thawing procedure improper.

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Inspection history

DateResultTypeViolations
Mar 24, 2026Grade ACycle Inspection / Re-inspection3 (1 critical)
Sep 16, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection5 (3 critical)
Apr 15, 2025Grade CCycle Inspection / Re-inspection5 (4 critical)
Mar 6, 2025Grade PendingCycle Inspection / Initial Inspection7 (5 critical)
May 9, 2024Grade CCycle Inspection / Re-inspection8 (5 critical)
Dec 1, 2023Grade PendingCycle Inspection / Initial Inspection12 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×An issue with how food is prepared, protected, or handled during service.
  • 2×A general health-code issue noted during the inspection.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 5 rodent inspections on record, none finding rat activity.

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