Grade ABakery Products/Desserts

Miss Am Bakery

2222 HYLAN BOULEVARD, Staten Island, 10306

Should you eat here?

Caution — a pest-related violation was found at the latest inspection (8 weeks ago).

Last inspected Jun 15, 2026 · New York City health department

What the inspector found on Jun 15, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical
  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical
  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

Inspection history

DateResultTypeViolations
Jun 15, 2026Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Mar 14, 2025Grade ACycle Inspection / Initial Inspection2 (1 critical)
Mar 18, 2024Grade BCycle Inspection / Re-inspection4 (3 critical)
Feb 5, 2024Grade PendingCycle Inspection / Initial Inspection5 (2 critical)
Oct 18, 2023Grade PendingPre-permit (Non-operational) / Initial Inspection5

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A general health-code issue noted during the inspection.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Check any restaurant before you go

Radius puts New York City’s inspection record in your pocket, in plain English.

Looking for something else in New York City? Browse New York City inspections.