Miss Am Bakery
2222 HYLAN BOULEVARD, Staten Island, 10306
Should you eat here?
Caution — a pest-related violation was found at the latest inspection (8 weeks ago).
Last inspected Jun 15, 2026 · New York City health department
What the inspector found on Jun 15, 2026
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
CriticalSigns of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 15, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| Mar 14, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Mar 18, 2024 | Grade B | Cycle Inspection / Re-inspection | 4 (3 critical) |
| Feb 5, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (2 critical) |
| Oct 18, 2023 | Grade Pending | Pre-permit (Non-operational) / Initial Inspection | 5 |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A general health-code issue noted during the inspection.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
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