Mio Rivera's Bakery
45-10 104 STREET, Queens, 11368
Should you eat here?
Caution — pest-related violations found across multiple inspections, including the latest (7 weeks ago).
Last inspected Jun 22, 2026 · New York City health department
What the inspector found on Jun 22, 2026
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
CriticalSigns of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 22, 2026 | Grade Pending | Cycle Inspection / Re-inspection | 9 (7 critical) |
| May 14, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (2 critical) |
| Dec 26, 2024 | Grade B | Cycle Inspection / Re-inspection | 6 (4 critical) |
| Jun 28, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| Jul 10, 2023 | Grade A | Pre-permit (Operational) / Initial Inspection | 1 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×An issue with how food is prepared, protected, or handled during service.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 2 rodent inspections on record, none finding rat activity.
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