Mint Heights
368 MYRTLE AVENUE, Brooklyn, 11205
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (6 months ago). Details below.
Last inspected Feb 4, 2026 · New York City health department
What the inspector found on Feb 4, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Food was not stored, covered, labeled, or dated properly.
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 4, 2026 | Grade A | Cycle Inspection / Initial Inspection | 4 (1 critical) |
| May 23, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
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