Grade AChinese

Ming Kee Kitchen

237 GRAND ST STORE B, Manhattan, 10002

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (2 months ago). Details below.

Last inspected May 21, 2026 · New York City health department

What the inspector found on May 21, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical
  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.

    Critical
  • A general health-code issue noted during the inspection.

    Thawing procedure improper.

Inspection history

DateResultTypeViolations
May 21, 2026Grade ACycle Inspection / Re-inspection3 (2 critical)
Nov 10, 2025Grade PendingCycle Inspection / Initial Inspection7 (3 critical)
Aug 8, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection0
Jun 25, 2025Grade CCycle Inspection / Re-inspection10 (7 critical)
Apr 1, 2025Grade PendingCycle Inspection / Initial Inspection11 (7 critical)
Oct 23, 2024Grade PendingCycle Inspection / Reopening Inspection1
Oct 17, 2024Grade PendingCycle Inspection / Initial Inspection12 (9 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×A general health-code issue noted during the inspection.
  • 3×A general health-code issue noted during the inspection.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 42 rodent inspections on record, 10 finding rat activity.

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