Grade BAmericanNo recent inspection

Mikes Olympic Grill

1637 FOREST AVENUE, Staten Island, 10302

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.

Last inspected Jul 16, 2025 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Jul 16, 2025	Grade B	Cycle Inspection / Re-inspection	3 (2 critical)
Jun 11, 2025	Grade Pending	Cycle Inspection / Initial Inspection	4 (3 critical)
Oct 25, 2023	Grade A	Cycle Inspection / Initial Inspection	3 (1 critical)
Sep 21, 2022	Grade A	Cycle Inspection / Initial Inspection	3 (1 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

City records for the building itself, not this restaurant’s inspection.

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