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Grade ASandwiches

Mike's Deli

117-11 135 AVENUE, Queens, 11420

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (6 months ago). Details below.

Last inspected Jan 23, 2026 · New York City health department

What the inspector found on Jan 23, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A general health-code issue noted during the inspection.

    Thawing procedure improper.

  • Food was not stored, covered, labeled, or dated properly.

    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Inspection history

DateResultTypeViolations
Jan 23, 2026Grade ACycle Inspection / Re-inspection3 (1 critical)
Nov 26, 2025Grade PendingCycle Inspection / Initial Inspection6 (4 critical)
Sep 12, 2024Grade ACycle Inspection / Initial Inspection3 (1 critical)
Sep 28, 2023Grade BCycle Inspection / Re-inspection3 (2 critical)
Sep 11, 2023Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Mar 15, 2023Grade APre-permit (Operational) / Re-inspection3 (1 critical)
Feb 6, 2023Grade PendingPre-permit (Operational) / Initial Inspection7 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 2 recent 311 complaints filed at this address.

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