Mike's Bistro
127 EAST 54 STREET, Manhattan, 10022
Should you eat here?
Mostly OK — but 4 critical violations were found at the latest inspection (10 months ago). Details below.
Last inspected Sep 11, 2025 · New York City health department
What the inspector found on Sep 11, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalA general health-code issue noted during the inspection.
HACCP plan not approved or approved HACCP plan not maintained on premises.
CriticalA problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
Equipment used for ROP not approved by the Department
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Sep 11, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (4 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 rodent inspections on record, none finding rat activity.
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