Michael's Cafe
27-05 39 AVENUE, Queens, 11101
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (11 months ago). Details below.
Last inspected Aug 21, 2025 · New York City health department
What the inspector found on Aug 21, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Aug 21, 2025 | Grade A | Cycle Inspection / Initial Inspection | 4 (1 critical) |
| Feb 6, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 |
| Jul 19, 2024 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 5 (1 critical) |
| Mar 3, 2023 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Sep 8, 2022 | Grade A | Cycle Inspection / Re-inspection | 3 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×An issue with how food is prepared, protected, or handled during service.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 rodent inspection on record, none finding rat activity.
- 4 recent 311 complaints filed at this address.
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