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Grade AHamburgers

Mcdonalds # 18093

354 WEST 125 STREET, Manhattan, 10027

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (7 months ago). Details below.

Last inspected Dec 31, 2025 · New York City health department

What the inspector found on Dec 31, 2025

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).

    Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection history

DateResultTypeViolations
Dec 31, 2025Grade ACycle Inspection / Initial Inspection4 (1 critical)
Jan 28, 2025Grade ACycle Inspection / Re-inspection2 (1 critical)
Dec 13, 2024Grade PendingCycle Inspection / Initial Inspection2 (2 critical)
Dec 18, 2023Grade ACycle Inspection / Initial Inspection2 (2 critical)
Jan 18, 2023Grade ACycle Inspection / Re-inspection2

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 32 rodent inspections on record, 11 finding rat activity.
  • 2 recent 311 complaints filed at this address.

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