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Grade BHamburgers

Mcdonald's

256-03 UNION TURNPIKE, Queens, 11004

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (5 weeks ago).

Last inspected Jul 1, 2026 · New York City health department

What the inspector found on Jul 1, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jul 1, 2026Grade BCycle Inspection / Re-inspection4 (2 critical)
May 18, 2026Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Apr 24, 2025Grade ACycle Inspection / Re-inspection1 (1 critical)
Sep 18, 2024Grade PendingCycle Inspection / Initial Inspection5 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 7 rodent inspections on record, 2 finding rat activity.
  • 4 recent 311 complaints filed at this address.

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