Grade BSandwiches

Mccarren Parkhouse

855 LORIMER STREET, Brooklyn, 11222

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (6 months ago).

Last inspected Jan 16, 2026 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Critical
A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Date	Result	Type	Violations
Jan 16, 2026	Grade B	Cycle Inspection / Re-inspection	5 (3 critical)
Nov 13, 2025	Grade Pending	Cycle Inspection / Initial Inspection	5 (2 critical)
Aug 19, 2025	Grade C	Administrative Miscellaneous / Re-inspection	14 (5 critical)
Mar 26, 2025	Grade Pending	Cycle Inspection / Initial Inspection	6 (3 critical)
Aug 17, 2023	Grade B	Pre-permit (Operational) / Re-inspection	3 (2 critical)
Jul 18, 2023	Grade Pending	Pre-permit (Operational) / Initial Inspection	6 (4 critical)

Issues cited at more than one inspection — a better signal than any single visit.

6×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×An issue with how food is prepared, protected, or handled during service.
2×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

City records for the building itself, not this restaurant’s inspection.

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