Master Wok
2655 RICHMOND AVENUE, Staten Island, 10314
Should you eat here?
Caution — a pest-related violation was found at the latest inspection (7 months ago).
Last inspected Dec 30, 2025 · New York City health department
What the inspector found on Dec 30, 2025
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Live roaches in facility's food or non-food area.
CriticalSigns of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Dec 30, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
| Dec 6, 2023 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 14 rodent inspections on record, 6 finding rat activity.
- 77 recent 311 complaints filed at this address.
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