Grade APizza

Maspeth Pizza

71-09 GRAND AVENUE, Queens, 11378

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (11 months ago). Details below.

Last inspected Aug 14, 2025 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Aug 14, 2025	Grade A	Cycle Inspection / Re-inspection	3 (1 critical)
Feb 18, 2025	Grade Pending	Administrative Miscellaneous / Initial Inspection	5 (2 critical)
Oct 24, 2023	Grade C	Cycle Inspection / Re-inspection	7 (5 critical)
Feb 9, 2023	Grade Pending	Cycle Inspection / Initial Inspection	6 (4 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A general health-code issue noted during the inspection.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

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