Martha's Pastry & Cafe
1183 BEDFORD AVENUE, Brooklyn, 11216
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected Jul 28, 2025 · New York City health department
What the inspector found on Jul 28, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 28, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Jun 13, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| Mar 17, 2025 | Grade Pending | Pre-permit (Operational) / Reopening Inspection | 1 |
| Mar 7, 2025 | Grade Pending | Pre-permit (Operational) / Second Compliance Inspection | 9 (5 critical) |
| Feb 27, 2025 | Grade Pending | Pre-permit (Operational) / Compliance Inspection | 8 (5 critical) |
| Dec 5, 2024 | Grade C | Pre-permit (Operational) / Re-inspection | 14 (9 critical) |
| Sep 16, 2024 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 12 (6 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 6×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 6×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 5×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 4×An issue with how food is prepared, protected, or handled during service.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 22 rodent inspections on record, 3 finding rat activity.
- 5 recent 311 complaints filed at this address.
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