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Grade ASandwiches

Market Crates

26 WEST 33 STREET, Manhattan, 10001

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (7 weeks ago). Details below.

Last inspected Jun 22, 2026 · New York City health department

What the inspector found on Jun 22, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jun 22, 2026Grade ACycle Inspection / Re-inspection2 (1 critical)
Jun 12, 2026Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Dec 23, 2024Grade ACycle Inspection / Re-inspection3 (1 critical)
Oct 16, 2024Grade PendingCycle Inspection / Initial Inspection7 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 3 rodent inspections on record, 1 finding rat activity.

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