Grade ABangladeshi

Mannan Bakery & Restaurant

167-15 HILLSIDE AVENUE, Queens, 11432

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (3 months ago). Details below.

Last inspected Apr 14, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
A general health-code issue noted during the inspection.
Thawing procedure improper.

Date	Result	Type	Violations
Apr 14, 2026	Grade Pending	Administrative Miscellaneous / Re-inspection	5 (3 critical)
Feb 9, 2026	Grade Pending	Cycle Inspection / Initial Inspection	10 (4 critical)
Jun 10, 2025	Grade A	Cycle Inspection / Re-inspection	3 (1 critical)
Apr 8, 2025	Grade Pending	Cycle Inspection / Initial Inspection	6 (4 critical)
Nov 18, 2024	Grade B	Cycle Inspection / Re-inspection	11 (8 critical)
Jan 8, 2024	Grade Pending	Cycle Inspection / Initial Inspection	5 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

5×A general health-code issue noted during the inspection.
4×Raw and ready-to-eat foods were not kept separate, risking contamination.
3×A general health-code issue noted during the inspection.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Food was not stored, covered, labeled, or dated properly.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Food was not stored, covered, labeled, or dated properly.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

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