Malabar
84-19 NORTHERN BOULEVARD, Queens, 11372
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected Feb 26, 2025 · New York City health department
What the inspector found on Feb 26, 2025
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 26, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| May 31, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (3 critical) |
| Jan 15, 2023 | Grade A | Cycle Inspection / Re-inspection | 5 |
| Oct 22, 2022 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×An issue with how food is prepared, protected, or handled during service.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
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