Grade AJapanese

Maki

3208 BROADWAY, Manhattan, 10027

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (7 days ago). Details below.

Last inspected Aug 3, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Raw and ready-to-eat foods were not kept separate, risking contamination.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Date	Result	Type	Violations
Aug 3, 2026	Grade A	Cycle Inspection / Initial Inspection	3 (1 critical)
Feb 27, 2025	Grade A	Pre-permit (Operational) / Re-inspection	1 (1 critical)
Dec 3, 2024	Grade Pending	Pre-permit (Operational) / Initial Inspection	4 (4 critical)
Sep 19, 2024	Grade Pending	Pre-permit (Non-operational) / Initial Inspection	3 (1 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

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