Main Street Coffee
173 MAIN STREET, Staten Island, 10307
Should you eat here?
Caution — pest-related violations found across multiple inspections, including the latest (11 months ago).
Last inspected Aug 13, 2025 · New York City health department
What the inspector found on Aug 13, 2025
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
CriticalSigns of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalFood was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Aug 13, 2025 | Grade B | Cycle Inspection / Re-inspection | 5 (4 critical) |
| Jan 15, 2025 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 7 (3 critical) |
| Apr 29, 2024 | Grade B | Cycle Inspection / Re-inspection | 4 (3 critical) |
| Apr 19, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (5 critical) |
| Apr 20, 2023 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 3×An issue with how food is prepared, protected, or handled during service.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
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