Maggie May's
214-22 41 AVENUE, Queens, 11361
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected Aug 7, 2025 · New York City health department
What the inspector found on Aug 7, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Aug 7, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Jan 25, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 recent 311 complaint filed at this address.
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