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Grade AAmerican

Madison Cafe

463 WILLIS AVENUE, Bronx, 10455

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (6 weeks ago). Details below.

Last inspected Jun 23, 2026 · New York City health department

What the inspector found on Jun 23, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jun 23, 2026Grade PendingCycle Inspection / Re-inspection4 (2 critical)
Apr 23, 2026Grade PendingCycle Inspection / Initial Inspection8 (5 critical)
Jan 27, 2025Grade ACycle Inspection / Re-inspection2 (1 critical)
Dec 30, 2024Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Feb 20, 2024Grade BCycle Inspection / Re-inspection4 (2 critical)
Jan 2, 2024Grade PendingCycle Inspection / Initial Inspection11 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A general health-code issue noted during the inspection.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 6 rodent inspections on record, none finding rat activity.
  • 2 recent 311 complaints filed at this address.

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