Madame Sousou
31-05 33 STREET, Queens, 11106
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (4 months ago). Details below.
Last inspected Mar 12, 2026 · New York City health department
What the inspector found on Mar 12, 2026
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 12, 2026 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Oct 27, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
| Sep 11, 2024 | Grade A | Administrative Miscellaneous / Re-inspection | 1 (1 critical) |
| May 21, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 2 recent 311 complaints filed at this address.
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