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Grade CBakery Products/Desserts

M & W Bakery

25 EAST BROADWAY, Manhattan, 10002

Should you eat here?

Caution — Grade C at the latest inspection (13 days ago).

Last inspected Jul 28, 2026 · New York City health department

What the inspector found on Jul 28, 2026

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jul 28, 2026Grade PendingCycle Inspection / Reopening Inspection1
Jul 27, 2026Grade PendingCycle Inspection / Reopening Inspection2 (1 critical)
Jul 23, 2026Grade PendingCycle Inspection / Compliance Inspection6 (3 critical)
Jul 1, 2026Grade CCycle Inspection / Re-inspection7 (4 critical)
May 21, 2026Grade PendingCycle Inspection / Initial Inspection9 (4 critical)
Jan 16, 2025Grade ACycle Inspection / Initial Inspection3 (1 critical)
May 21, 2024Grade BCycle Inspection / Re-inspection4 (2 critical)
May 10, 2024Grade PendingCycle Inspection / Initial Inspection6 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×A general health-code issue noted during the inspection.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 27 rodent inspections on record, 3 finding rat activity.
  • 4 recent 311 complaints filed at this address.

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