M & M Deli
5001 4 AVENUE, Brooklyn, 11220
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (4 weeks ago). Details below.
Last inspected Jul 10, 2026 · New York City health department
What the inspector found on Jul 10, 2026
Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 10, 2026 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Mar 24, 2025 | Grade Pending | Pre-permit (Operational) / Compliance Inspection | 3 (3 critical) |
| Oct 17, 2024 | Grade C | Pre-permit (Operational) / Reopening Inspection | 2 (1 critical) |
| Oct 4, 2024 | Grade Pending | Pre-permit (Operational) / Re-inspection | 11 (9 critical) |
| Aug 15, 2024 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 6 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×A general health-code issue noted during the inspection.
- 3×Food was not stored, covered, labeled, or dated properly.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×An issue with how food is prepared, protected, or handled during service.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 rodent inspections on record, 3 finding rat activity.
- 1 recent 311 complaint filed at this address.
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