RadiusGet early access
Grade BPizza

Lulu's Pizza

91-18 59 AVENUE, Queens, 11373

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (7 months ago). Details below.

Last inspected Dec 26, 2025 · New York City health department

What the inspector found on Dec 26, 2025

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Inspection history

DateResultTypeViolations
Dec 26, 2025Grade BCycle Inspection / Re-inspection4 (3 critical)
Jun 10, 2025Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Nov 19, 2024Grade CCycle Inspection / Re-inspection8 (5 critical)
May 6, 2024Grade PendingCycle Inspection / Initial Inspection7 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×A general health-code issue noted during the inspection.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×An issue with how food is prepared, protected, or handled during service.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 4 rodent inspections on record, 2 finding rat activity.
  • 4 recent 311 complaints filed at this address.

Check any restaurant before you go

Radius puts New York City’s inspection record in your pocket, in plain English.

Looking for something else in New York City? Browse New York City inspections.