Grade ACoffee/Tea

Lulu's Bakery

4211 BROADWAY, Manhattan, 10033

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (12 days ago). Details below.

Last inspected Jul 29, 2026 · New York City health department

Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Jul 29, 2026	Grade Pending	Cycle Inspection / Initial Inspection	4 (3 critical)
May 12, 2025	Grade A	Cycle Inspection / Re-inspection	1
Feb 7, 2025	Grade Pending	Cycle Inspection / Initial Inspection	2 (2 critical)
Oct 7, 2024	Grade Pending	Administrative Miscellaneous / Initial Inspection	5 (1 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Food was not stored, covered, labeled, or dated properly.

City records for the building itself, not this restaurant’s inspection.

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