Luigi's Catering
112-08 101 AVENUE, Queens, 11419
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (6 years ago). Details below.
Last inspected Oct 3, 2019 · New York City health department
What the inspector found on Oct 3, 2019
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Hot food item not held at or above 140º F.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
CriticalA general health-code issue noted during the inspection.
Sale or use of certain expanded polystyrene items restricted
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Oct 3, 2019 | Grade A | Cycle Inspection / Re-inspection | 3 (2 critical) |
| May 11, 2019 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| May 23, 2018 | Grade A | Cycle Inspection / Initial Inspection | 1 |
| Mar 17, 2017 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
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