Lucky 11 Bakery
6322 11 AVENUE, Brooklyn, 11219
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (2 weeks ago). Details below.
Last inspected Jul 22, 2026 · New York City health department
What the inspector found on Jul 22, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A general health-code issue noted during the inspection.
Thawing procedure improper.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 22, 2026 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Mar 17, 2025 | Grade A | Cycle Inspection / Initial Inspection | 4 (2 critical) |
| Apr 15, 2024 | Grade B | Cycle Inspection / Re-inspection | 5 (2 critical) |
| Mar 8, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
| Aug 14, 2023 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A general health-code issue noted during the inspection.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
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