Lowerline
794 WASHINGTON AVENUE, Brooklyn, 11238
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected Apr 10, 2025 · New York City health department
What the inspector found on Apr 10, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 10, 2025 | Grade A | Cycle Inspection / Re-inspection | 1 (1 critical) |
| Jun 25, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| Jan 11, 2023 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 13 rodent inspections on record, 3 finding rat activity.
- 4 recent 311 complaints filed at this address.
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