Grade PendingMexican

Los Tres Potrillos

82-11 ROOSEVELT AVENUE, Queens, 11372

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (3 weeks ago).

Last inspected Jul 14, 2026 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Jul 14, 2026	Grade Pending	Cycle Inspection / Re-inspection	5 (3 critical)
Mar 10, 2026	Grade Pending	Administrative Miscellaneous / Initial Inspection	10 (4 critical)
Jul 5, 2024	Grade Pending	Cycle Inspection / Initial Inspection	4 (4 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

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