Los Tacos No.1
229 WEST 43 STREET, Manhattan, 10036
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (2 weeks ago). Details below.
Last inspected Jul 21, 2026 · New York City health department
What the inspector found on Jul 21, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalFood was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 21, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Oct 30, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 rodent inspections on record, none finding rat activity.
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