Grade AChinese

Long Hing Kitchen

104-22 LIBERTY AVENUE, Queens, 11417

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (3 weeks ago). Details below.

Last inspected Jul 16, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Jul 16, 2026	Grade A	Cycle Inspection / Initial Inspection	2 (1 critical)
Dec 18, 2024	Grade A	Cycle Inspection / Re-inspection	1 (1 critical)
May 8, 2024	Grade Pending	Cycle Inspection / Initial Inspection	6 (4 critical)
Oct 11, 2023	Grade B	Pre-permit (Operational) / Re-inspection	5 (3 critical)
Sep 7, 2023	Grade Pending	Pre-permit (Operational) / Initial Inspection	5 (4 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
3×A general health-code issue noted during the inspection.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

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