Grade PendingPortuguese

Loaded

182 AVENUE B, Manhattan, 10009

Should you eat here?

Caution — a pest-related violation was found at the latest inspection (2 months ago).

Last inspected May 28, 2026 · New York City health department

What the inspector found on May 28, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

    Critical
  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

    Critical
  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    Critical
  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Sewage disposal system is not provided, improper, inadequate or unapproved.

    Critical
  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical
  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

    Critical
  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Inspection history

DateResultTypeViolations
May 28, 2026Grade PendingPre-permit (Operational) / Re-inspection8 (6 critical)
Apr 16, 2026Grade PendingPre-permit (Operational) / Initial Inspection5 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 36 rodent inspections on record, 5 finding rat activity.
  • 14 recent 311 complaints filed at this address.

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