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Grade BBakery Products/Desserts

Lloyd's Carrot Cake

1553 LEXINGTON AVENUE, Manhattan, 10029

Should you eat here?

Grade B at the latest inspection (10 months ago).

Last inspected Oct 1, 2025 · New York City health department

What the inspector found on Oct 1, 2025

  • A paperwork or posting requirement, such as permits, certificates, or required signs.

    Current letter grade or Grade Pending card not posted

Inspection history

DateResultTypeViolations
Oct 1, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection1
Sep 3, 2025Grade BCycle Inspection / Re-inspection3 (2 critical)
Jun 26, 2025Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Mar 19, 2025Grade PendingCycle Inspection / Reopening Inspection1 (1 critical)
Mar 17, 2025Grade PendingCycle Inspection / Reopening Inspection6 (4 critical)
Mar 13, 2025Grade PendingCycle Inspection / Initial Inspection11 (6 critical)
Dec 12, 2024Grade CCycle Inspection / Re-inspection8 (5 critical)
Feb 14, 2024Grade PendingCycle Inspection / Reopening Inspection2 (1 critical)
Feb 8, 2024Grade PendingCycle Inspection / Initial Inspection7 (5 critical)
Oct 26, 2023Grade CCycle Inspection / Reopening Inspection1
Oct 24, 2023Grade PendingCycle Inspection / Reopening Inspection2 (1 critical)
Oct 19, 2023Grade PendingCycle Inspection / Re-inspection6 (4 critical)
Jan 31, 2023Grade PendingCycle Inspection / Initial Inspection5 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 8×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 7×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 7×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 6×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 6×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×An issue with how food is prepared, protected, or handled during service.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×An issue with how food is prepared, protected, or handled during service.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 27 rodent inspections on record, 5 finding rat activity.
  • 2 recent 311 complaints filed at this address.

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