Liu's Shanghai
1869 BATH AVENUE, Brooklyn, 11214
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (7 months ago). Details below.
Last inspected Dec 15, 2025 · New York City health department
What the inspector found on Dec 15, 2025
Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Dec 15, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Aug 21, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| May 8, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (4 critical) |
| Feb 8, 2023 | Grade C | Cycle Inspection / Re-inspection | 6 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Food was not stored, covered, labeled, or dated properly.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
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