Little Ned
1170 BROADWAY, Manhattan, 10001
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected Mar 11, 2025 · New York City health department
What the inspector found on Mar 11, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalFood was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 11, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (2 critical) |
| May 21, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
| Sep 29, 2022 | Grade A | Pre-permit (Operational) / Initial Inspection | 1 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not stored, covered, labeled, or dated properly.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 6 rodent inspections on record, 1 finding rat activity.
- 2 recent 311 complaints filed at this address.
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