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Grade CLatin American

Linda Azoguenita Bakery & Restaurant

51-01 108 STREET, Queens, 11368

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (7 weeks ago).

Last inspected Jun 17, 2026 · New York City health department

What the inspector found on Jun 17, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

    Critical

  • Food was not stored, covered, labeled, or dated properly.

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • A paperwork or posting requirement, such as permits, certificates, or required signs.

    Current letter grade or Grade Pending card not posted

  • A general health-code issue noted during the inspection.

    Thawing procedure improper.

Inspection history

DateResultTypeViolations
Jun 17, 2026Grade PendingCycle Inspection / Initial Inspection10 (6 critical)
Mar 30, 2026Grade CCycle Inspection / Re-inspection7 (5 critical)
Feb 19, 2026Grade PendingCycle Inspection / Initial Inspection15 (10 critical)
Nov 14, 2025Grade CCycle Inspection / Re-inspection8 (5 critical)
Oct 2, 2025Grade PendingCycle Inspection / Initial Inspection6 (4 critical)
Jun 27, 2025Grade CCycle Inspection / Re-inspection9 (6 critical)
Jan 10, 2025Grade PendingCycle Inspection / Initial Inspection8 (5 critical)
Apr 15, 2024Grade CCycle Inspection / Re-inspection4 (3 critical)
Sep 14, 2023Grade PendingCycle Inspection / Initial Inspection5 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 7×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 7×A general health-code issue noted during the inspection.
  • 7×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 6×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 6×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 5×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 4 rodent inspections on record, 1 finding rat activity.
  • 11 recent 311 complaints filed at this address.

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