Lincoln Center Kitchen @ David Geffen Hall
132 WEST 65 STREET, Manhattan, 10023
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (6 years ago). Details below.
Last inspected Nov 15, 2019 · New York City health department
What the inspector found on Nov 15, 2019
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
CriticalFood was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Nov 15, 2019 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Nov 8, 2018 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (1 critical) |
| Apr 3, 2018 | Grade A | Cycle Inspection / Re-inspection | 1 |
| Aug 15, 2017 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 3 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not stored, covered, labeled, or dated properly.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 16 rodent inspections on record, none finding rat activity.
Check any restaurant before you go
Radius puts New York City’s inspection record in your pocket, in plain English.
Looking for something else in New York City? Browse New York City inspections.