Lic Bagels
31-08 36 AVENUE, Queens, 11106
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (7 weeks ago). Details below.
Last inspected Jun 22, 2026 · New York City health department
What the inspector found on Jun 22, 2026
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalFood was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
CriticalA paperwork or posting requirement, such as permits, certificates, or required signs.
Failure to display required signage about plastic straw availability
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 22, 2026 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 6 (3 critical) |
| Mar 27, 2025 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Feb 21, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Food was not stored, covered, labeled, or dated properly.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 rodent inspection on record, 1 finding rat activity.
- 1 recent 311 complaint filed at this address.
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