Liberty Bagels
32 BROADWAY, Manhattan, 10004
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected Jun 6, 2025 · New York City health department
What the inspector found on Jun 6, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 6, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Nov 25, 2024 | Grade B | Cycle Inspection / Re-inspection | 5 (3 critical) |
| Apr 10, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (3 critical) |
| Feb 17, 2023 | Grade Pending | Pre-permit (Non-operational) / Initial Inspection | 6 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 13 rodent inspections on record, none finding rat activity.
- 3 recent 311 complaints filed at this address.
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