Lian Jiang
88 DIVISION STREET, Manhattan, 10002
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (4 months ago). Details below.
Last inspected Mar 16, 2026 · New York City health department
What the inspector found on Mar 16, 2026
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 16, 2026 | Grade B | Cycle Inspection / Re-inspection | 3 (3 critical) |
| Dec 9, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| Sep 16, 2025 | Grade Pending | Cycle Inspection / Reopening Inspection | 1 |
| Sep 12, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 7 (5 critical) |
| Jul 8, 2025 | Grade B | Cycle Inspection / Re-inspection | 7 (4 critical) |
| Jun 2, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| Apr 11, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| Apr 3, 2024 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 0 |
| Mar 30, 2023 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 0 |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 6×A general health-code issue noted during the inspection.
- 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 63 rodent inspections on record, 34 finding rat activity.
- 84 recent 311 complaints filed at this address.
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